I have over 20 years of experience in marketing and advertising. I also excel in team building and relationships with industry leaders. I have exceptional leadership qualities. With a unique unstoppable force. I’m always on top of new and innovative trends. I have a very infectious personality, that makes me stand out and be unforgettable and attracts the highest caliber of elite clientele.
I also have more than 20 years of experience in hospitality and the nightlife industry, as well as a vast and keen knowledge of hotel and restaurant management. I have successfully managed restaurant operations through my creativity and using a grassroots marketing approach.
I also have worked in some of the best country clubs & hotels in South Florida, while attending Florida Culinary Institute. Venues include Mar-A-Largo, The Breakers, EAU Palm Beach, and Boca Country Club.
I also had the esteemed honor when I became the proud recipient of the 2003 National Leadership Award as an Honorary Chairman of the Business Advisory Council. The award was given to me by
Congressman Tom DeLay. I had the honor of being invited to V.I.P. dinners, meetings, and other social functions, in Washington, D.C. with other high-ranking officials in
government. Inclucluding, but not limited to, a dinner with George W Bush.
I also had the esteemed honor when I became the proud recipient of the 2003 National Leadership Award as an Honorary Chairman of the Business Advisory Council. The award was given to me by Congressman Tom DeLay. I had the honor of being invited to V.I.P. dinners, meetings, and other social functions, in Washington, D.C. with other high-ranking officials in government. Inclucluding, but not limited to, a dinner with George W Bush.
Furthermore, I helped my good friend, Danny Bivins, organize an annual week-long event called the Feast of the Sea for two consecutive years. This event took place in downtown West Palm Beach, Florida and featured wine pairing with food. The highlight of the event was a cooking competition on the final day, where local restaurants competed for the prestigious title of the best chef in Palm Beach County. The event was a resounding success and garnered significant recognition.
Furthermore, I was privileged to be invited to assist my colleague, who collaborated closely with Danny Bivins on the Feast of the Sea, in expanding one of the longest-running and most prominent Halloween block parties in the United States. Initially established in 1993 by Morris Costigan and Rodney Mayo known as Moonfest. The event was held in Downtown West Palm. Our responsibilities encompass managing the box office, organizing meetings, engaging with vendors, securing sponsorships, and handling all entertainment aspects of the event. As a result of our efforts, this event has become the biggest block party in West Palm Beach history.
